Posted by You in for free pie? Well returning for it’s sixth installment, the KCRW Good Food Pie Contest will be taking place Sunday, Oct. 5th at the Fowler Museum.
Last year’s contest had 347 different pie entries to select from, and this time around they’re even adding two new categories: Cooked Custard and World Pie.
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Perhaps most importantly as far as we’re concerned… it’s FREE and open to the public, but tickets are limited and will be given to guests on a first come, first served basis (get your tix at the KCRW Welcome Table at Wilson Plaza).
Pie tasting begins at 2pm, so get there early!
Check out the itinerary and list of judges below, along with a few choice Instagram’s from previous year’s contests.
Here’s the list of categories for this year’s pie contest:
Fruit
Nut
Cream/Chiffon/Silk
Cooked Custard
Savory
Vegan
World Pie (Inspired by the Fowler Museums’s collections)
Here’s what the itinerary looks like:
12 noon Fowler Museum Galleries open (until 5pm)
1-4pm Kids in the Courtyard at the Fowler Musuem
2pm Pie Tasting Begins
3:30pm Winners Announced
The event is free and open to the public.
And here are the judges for this year:
Jonathan Gold, Pulitzer Prize-Winning Food Critic, LA Times
Sherry Yard, iPic and Helms Bakery
Sang Yoon, Fathers Office, Lukshon
David LeFevre, M.B. Post and Fishing with Dynamite
Christine Moore, Little Flower Candy Company and Cafe
Nicole Rucker, Gjelina Take Away
Russ Parsons, LA Times
Jonathan Graham, Compartes Chocolatier Gourmet Chocolate
Meadow Ramsey, Sqirl
Lincoln Carson, Superba Food & Bread
Annie Miler, Clementine
Zoe Nathan, Huckleberry, Rustic Canyon, Huckleberry, Milo & Olive, Sweet Rose Creamery
Akasha Richmond, Akasha Restaurant
Clemence Gosset, Gourmandise
Christina Oulfson, AOC, Tavern, Lucques
Rose Lawrence, Red Bread
Tal Ronen, Crossroads
Carol Cotner Thompson, New School of Cooking
Valerie Gordon, Valerie Confections, Valerie Grand Central Market, and Valerie Echo Park
Hourie Sahakian, La Brea Bakery
Na Young, Proof
Dave Lieberman, OC Weekly
Sarah Lange, Ladies Gunboat Society at Flores and Field Trip
Robert Wemischner, Pastry Instructor LA Trade Tech College
Aarti Sequeira, Host and author of Aarti Party
Jo Stougaard, My Last Bite
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