Since October is National Seafood Month this coming fall is the perfect time to stuff your face with the finest oysters, crustaceans, fish and more. Here to help you celebrate all things seafood is the OFF THE HOOK Santa Monica Seafood Festival.
Taking place at the iconic Santa Monica Pier on October 17, guests will enjoy seafood tastings, live music, beer gardens, wine and champagne tastings, oyster shucking demos, a raw bar and more.
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Participating restaurants at OFF THE HOOK include: The Lobster, Gladstone’s, Geoffrey’s Malibu, Catch, FIG, Del Frisco’s Grille, The Albright/Santa Monica Seafood, Il Grano, Jolly Oyster, Manchego, Bubba Gump, Rusty’s Surf Ranch, Whiskey Red’s and more.
OFF THE HOOK is helping to educate and bring awareness to the sustainable seafood movement. While at OFF THE HOOK take some time to learn about where your fish comes from courtesy of Seafood for the Future and the Santa Monica Pier. Your contributions for that day will help the festival raise funds for the sustainable seafood movement through the Aquarium of the Pacific’s Seafood for the Future program.
Date and Times: Saturday, October 17, 2015 3:00pm to 7:00pm.
Location: Santa Monica Pier 200 Santa Monica Pier Santa Monica, CA 90401
For tickets you can go GA or VIP.
Little Fish (General Admission)
$60 in advance and $70 the week of
All-you-can eat and drink
Access to the Shock Top Beer Gardens
Access to Wine & Champagne Tastings
Access to the Educational Pavilion
Oyster Shucking Competition
Big Fish (VIP)
$90 in advance and $100 the week of
All-you-can eat and drink
Access to the Sustainable Seafood VIP Lounge presented by Santa Monica Seafood
Access to Specialty Chefs/Restaurant tastings
Reserved Seating
Access to the Raw Bar
Access to the Shock Top Beer Gardens
Access to Wine & Curated Cocktails by Green Bar Distillery
For more information and ticket purchase visit the official eventbrite page.
All ticketed guests must be 21 years or older. This outdoor tasting event that will take place rain or shine.
Enjoy!
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