Do your eyes light up every time you see oysters on a menu. Mine do. And it’s even better when
READ MORETag: food lists
6 Delivery/Takeout Picks to Try Over Labor Day Weekend
Don’t feel like firing up the grill this weekend? Understandable, because it’s going to be well over 100 degrees on
READ MORE30+ L.A. Eateries in the Valley Offering Takeout/Delivery
It’s obvious that the hospitality industry is suffering tremendous losses at this time. Eateries have all turned into takeout and
READ MORE30+ L.A. Restaurants Where You Can Buy Groceries and Pantry Staples
[Update: March 31] The Los Angeles Department of Public Health recently cracked down on some restaurants for not having a
READ MORE12 Spots For the Best Lobster Rolls in L.A.
Angelenos absolutely love the lobster roll, and what’s not to love? It’s divine decadence luxuriating in a toasted bun! A
READ MORE12 Spots to Get The Best Thanksgiving Pies in Los Angeles
Fact: The dessert pie is an essential tradition to any Thanksgiving feast. Fact: It may end up being you who
READ MORE18 Spots for the Best Cheap Eats in Downtown Los Angeles
In Los Angeles price and quality are not mutually exclusive when it comes to food. Downtown, in particular, offers lots
READ MOREThe Ultimate List of Oyster Happy Hours In Los Angeles
If there’s one problem with sucking down a delicious, briny oyster it’s that when eat one, you’ll inevitably want about a
READ MORE12 Spots for the Best Panaderias in Los Angeles
The richness of the Latino food scene in Los Angeles is no secret. And perhaps no institution epitomizes this cultural
READ MORE16 Spots for the Best Happy Hour in Santa Monica
The restaurant scene in Santa Monica is one that’s truly fit for all kinds of cravings from Brian Malarkey’s seafood
READ MORE17 Spots for the Best Happy Hour in The Valley
In my opinion the pub scene in the Valley is severely underrated (and perhaps under appreciated), which is a fact I’m
READ MORE17 Sweet Spots for the Best Donuts in L.A.
Glazed, jelly, custard, sugar, crumb. Although they come in many variety, the consensus is that it’s pretty hard to mess up
READ MORE